PADELLA CON 1 MANICO Ø 32 CM REALIZZATA IN RAME MASSICCIO LISCIO. STAGNATO A MANO LINEA TRADITIONAL IN ITALIA
Padella per fritture, crespelle, saltare la pasta, glassare verdure. Realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE: Skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables. TECHNICAL FEATURES: Solid cooper, tinned frying pan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italians laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handle, assembled with 5mm rivets.- Cover not included - Also available in Measures-- 16-20-24-28 -32-36-40cm - Italian Made. Product by CuArtigiana
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