Bottom cold flat hot

Outside and inside satin polished. Top edges mirror polished. Hollow tubular stay cool handles in stainless steel, ergonomically shaped.Extra thick edges. Double thick bottom. Sandwich thermoradiant bottom S/S-aluminium-S/S. Concave bottom when cold and flat when hot (100% heat exploiting). Perfect for use on any type of stove, whether gas, electric, glass ceramic cooking surface or induction stove. All items have an induction-suited sandwich bottom.

Outside and inside satin polished. Non-drip edge. Hollow tubular stay cool handles in stainless steel, ergonomically shaped. Uniform thickness in sides and bottoms. Sandwich thermoradiant bottom steel-aluminium-steel. Concave bottom when cold and flat when hot 100% heat exploiting. Perfect for use on any type of stove, whether gas, electric, glass ceramic cooking surface or induction stove. All items have an induction-suited sandwich bottom.deali per ogni tipo di cottura: gas, elettrica, vetroceramica e anche induzione, grazie allo speciale fondo termodiffusore sandwich a tre strati (inox-alluminio-inox). La finitura interna ed esterna è satinata. Il bordo a versare e la manicatura tubolare in acciaio inox permettono di combinare ergonomia e praticità. Sia la parete che il fondo presentano uno spessore uniforme. Progettata per le esigenze degli chef professionisti e per il piacere dei gourmand più appassionati.

Outside and inside satin polished. Non-drip edge. Hollow tubular stay cool handles in stainless steel, ergonomically shaped. Uniform thickness in sides and bottoms. Sandwich thermoradiant bottom steel-aluminium-steel. Concave bottom when cold and flat when hot 100% heat exploiting. Perfect for use on any type of stove, whether gas, electric, glass ceramic cooking surface or induction stove. All items have an induction-suited sandwich bottom.