Entirely hand hammered
Elenco delle migliori vendite entirely hand hammered
XFXDBT HAND HAMMERED IRON WOK PAN, TRADITIONAL NONSTICK UNCOATED WOK, FLAT BOTTOM WOK, 12.6INCH, WOODEN COVER OPTIONAL,A
- The Iron Pow Wok is forged with 36,000 hammers and is made of 99% high-purity iron. It is extremely durable, uncoated and enjoys a high quality and healthy life.
- The surface is only used for anti-rust treatment of vegetable oil spray, no chemical coating, and the subsequent non-stick effect can be achieved through the raising pot, and the iron ions are released during cooking, which is healthier.
- The cast iron pan has uniform heat conduction and low oil smoke, which can reduce the use of oil and make it easy to clean.
- Ergonomic high-quality wooden handle, safe, easy to grasp, hard wood, fine texture, comfortable hand, durable, strong strength, good toughness and strong corrosion resistance. Let you make more delicious Chinese dishes!
- Quality Assurance: 100% guarantee product quality. If you are not satisfied with our products within 15 working days after receiving the product, you can contact us in time, 24 hours very friendly!
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MEINL PERCUSSION COWBELL HAND HAMMERED STB625HHG
- Campanaccio Meinl Percussion, martellato a mano
- Lunghezza: 15,88 cm (6 1/4 pollici)
- Materiale: speciale lega d' acciaio
- Martellato
- Contenuto della confezione: 1 X G stb625hh campanaccio
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HAMMERED
- Hammered
- Motörhead
- CD
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Italia
Coperchio realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm.Solid copper, tinned COVER Hammered Surface with hand. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by cedree no. 108 - 25 january 1992 CEE 89/109). Also available in Measures-- 16-20-24-28-32-36-40 cm - Italian Made. Product by CuArtigiana
41,04 €
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Italia
Rostiera Rettangolare in rame massiccio. Interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore). Maniglie in ottone massiccio, assemblate con ribattini da 5 mm. Roasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishes. Solid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and CEE directive 89/109. Solid brass handles, assembled with 5mm rivets. Lid included. available in Measure-- W40 x H8 x D30 cm - Capacity 7,50 Lt- For Gas - Electric-Radiant - Italian Made. Product by CuArtigiana
619,09 €
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Italia
Casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamenteUSE AND TECHNICAL FEATURES: Saucepan for stews, roulades, lamb, chicken, rabbit, pork rinds. Suitable for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by cedree no. 108 - 25 january 1992 CEE 89/109). Solid brass handles, assembled with 5 mm rivets.Cover not included. - Also available in Measures-- 16-20-24 cm - Italian Made. Product by CuArtigiana
346,35 €
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Italia
Casseruola ovale in rame massiccio. Interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore). Maniglie in ottone massiccio, assemblate con ribattini da 5 mm. USE AND TECHNICAL FEATURES: Oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flame. Oval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and CEE directive 89/109. Solid brass handles, assembled with 5mm rivets. Lid included. available in Measure-- W31 x H12 x D22 cm-Capacity 6 Lt- For Gas- Electric-Radiant - Italian Made. Product by CuArtigiana
443,83 €
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Italia
Casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lento. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Manico in ottone massiccio assemblato con ribattini da 5mm. Il coperchio è venduto separatamenteUSE AND TECHNICAL FEATURES: Deep saucepan for cooking octopus, sauces, pureed vegetables. Excellent for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian law (law by decree no. 108 25 january 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24 cm - Italian Made. Product by CuArtigiana
356,08 €
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Italia
Pentola in rame massiccio. Interamente martellata a mano, stagnata a mno sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore). Maniglie in ottone massiccio, assemblate con ribattini da 5 mm.USE AND TECHNICAL FEATURES: Saucepan for cooking stews, soup and other liquid dishes. Solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and CEE directive 89/109. Solid brass handles, assembled with 5mm rivets.. Cover included. Also available in Measures-- 20-24-28 cm - Italian Made. Product by CuArtigiana
366,05 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 20-24-28-32-36-40 cm - Italian Made. Product by CuArtigiana
67,47 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-28-32-36-40 cm - Italian Made. Product by CuArtigiana
173,17 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-32-36-40 cm - Italian Made. Product by CuArtigiana
231,25 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-28-36-40 cm - Italian Made. Product by CuArtigiana
300,73 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamenteUSE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-28-32-36-40 cm - Italian Made. Product by CuArtigiana
876,27 €
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Italia
Casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lento. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm.. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Saucepan for stews, roulades, lamb, chicken, rabbit, pork rinds. Suitable for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by cedree no. 108 - 25 january 1992 CEE 89/109). Solid brass handles, assembled with 5 mm rivets. Cover not included. - Also available in Measures-- 16-24-28 cm - Italian Made. Product by CuArtigiana
129,63 €
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Italia
Casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lento. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm.. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Saucepan for stews, roulades, lamb, chicken, rabbit, pork rinds. Suitable for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by cedree no. 108 - 25 january 1992 CEE 89/109). Solid brass handles, assembled with 5 mm rivets. Cover not included. - Also available in Measures-- 16-20-28 cm - Italian Made. Product by CuArtigiana
150,13 €
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Italia
Casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lento. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm.. Il coperchio è venduto separatamenteUSE AND TECHNICAL FEATURES: Saucepan for stews, roulades, lamb, chicken, rabbit, pork rinds. Suitable for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by cedree no. 108 - 25 january 1992 CEE 89/109). Solid brass handles, assembled with 5 mm rivets. Cover not included. - Also available in Measures-- 16-20-24 cm - Italian Made. Product by CuArtigiana
217,38 €
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Italia
Casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Saucepan for stews, roulades, lamb, chicken, rabbit, pork rinds. Suitable for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by cedree no. 108 - 25 january 1992 CEE 89/109). Solid brass handles, assembled with 5 mm rivets.Cover not included. - Also available in Measures-- 16-24-28 cm - Italian Made. Product by CuArtigiana
173,17 €
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Italia
Rostiera Rettangolare in rame massiccio. Interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore). Maniglie in ottone massiccio, assemblate con ribattini da 5 mm.Roasting pan for cooking lasagne, cannelloni, gnocchi, tagliatelle, risotti and other oven-cooked dishes. Solid copper roastimg dish, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and CEE directive 89/109. Solid brass handles, assembled with 5mm rivets. Lid included. available in Measure-- W37 x H7,5 x D27 cm - Capacity 6,80 Lt- For Gas - Electric-Radiant - Italian Made. Product by CuArtigiana
557,90 €
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Italia
Rostiera Rettangolare 40X30cm h 10cm senza Coperchio Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Roaster 2handeles Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian law (law by decree no. 108 25 january 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets.- lid not included Product By Cu Artigiana
517,46 €
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Italia
Casseruola Ovale in rame massiccio. Interamente martellata a mano. Stagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore). Manico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inox. Oval pan for cooking meat or fish with long, flat dimensions, such as sole, calamari, shrimp and cutlets. Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and CEE directive 89/109. Solid brass handles, assembled with 5mm rivets. Lid included. available in Measure-- W27 x H5 x D20 cm - Capacity 1,50 Lt- For Gas - Electric-Radiant - Italian Made. Product by CuArtigiana
282,05 €
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Italia
Casseruola in rame massiccio con Manico ad arco. Interamente martellata a mano. Stagnata a mano sul fuco con stagno vergine al 100% (conforme alla legge in vigore). Manico in ferro battuto, maniglie in ottone massiccio, assemblata bullone inaccaio inox. USE AND TECHNICAL FEATURES: Risotto pot for cooking risotto and other dished which require cooking on a low flame. Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and CEE directive 89/109. Solid brass handles, assembled with 5mm rivets.. Lid included. available in Measure-- W26 x H8 x D26 cm - Capacity 2,80 Lt- For Gas - Electric-Radiant - Italian Made. Product by CuArtigiana
387,83 €
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Italia
Casseruola bombata in rame massiccio, interamente martellata a mano. Stagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore). Maniglie in ottone massiccio, assemblate con ribattini da 5 mm. USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for braising vegetables, for paella and for banking. Solid copper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and CEE directive 89/109. Solid brass handles, assembled with 5mm rivets.. Lid included. available in Measure-- W20 x H6 x D20 cm - Capacity 1,60 Lt- For Gas- Electric-Radiant - Italian Made. Product by CuArtigiana
200,13 €
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Italia
Casseruola bombata in rame massiccio, interamente martellata a mano. Stagnata a mano sul fuoco, con stagno vergine al 100% (conforme alle leggi in vigore). Maniglie in ottone massiccio, assemblate con ribattini da 5 mm. USE AND TECHNICAL FEATURES: Bean pot for cooking vegetables, game, chicken, rabbit. Suitable for cooking on a low flame. Solid coopper, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italians laws and CEE directive 89/109. Solid brass handles, assembled with 5mm rivers.br>Lid included. available in Measure-- W24 x H11 x D24 cm - Capacity 5,20 Lt- For Gas- Electric-Radiant - Italian Made. Product by CuArtigiana
397,17 €
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Italia
Casseruola conica in massiccio. Interamente martellata a mano, stagnata a mano sul fuoco con stagno vergine al 100% (conforme alle leggi in vigore). Maniglie in ottone massiccio, assemblate con ribattini da 5 mm. USE AND TECHNICAL FEATURES: Oval casserole for cooking chicken, turkey, game, roasts and other dishes cooked over a low flame. Oval-shapped solid copper saucepan, entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with italian laws and CEE directive 89/109. Solid brass handles, assembled with 5mm rivets. Lid included. available in Measure-- W20 x H10 x D27 cm-Capacity 4 Lt- For Gas- Electric-Radiant - Italian Made. Product by CuArtigiana
420,72 €
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Italia
Padella per fritture, crespelle, saltare la pasta, glassare verdure. Realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE: Skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables. TECHNICAL FEATURES: Solid cooper, tinned frying pan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italians laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handle, assembled with 5mm rivets.- Cover not included - Also available in Measures-- 16-20-24-28 -32-36-40cm - Italian Made. Product by CuArtigiana
174,22 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets..- Cover not included - Also available in Measures-- 16-20-24-28 -32-36-40cm - Italian Made. Product by CuArtigiana
68,55 €
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Italia
Casseruola per cuocere stoccafisso al pomodoro, involtini, agnello, pollo, coniglio, cotiche, adatta per cotture a fuoco lento. Realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Saucepan for stews, roulades, lamb, chicken, rabbit, pork rinds. Suitable for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by cedree no. 108 - 25 january 1992 CEE 89/109). Solid brass handles, assembled with 5 mm rivets...- Cover not included - Also available in Measures-- 16-20-24-28 cm - Italian Made. Product by CuArtigiana
105,76 €
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Italia
Casseruola per cuocere risotti, brasati, ragu, adatta per cotture a fuoco lento. Realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. USE AND TECHNICAL FEATURES: Saucepan for stews, roulades, lamb, chicken, rabbit, pork rinds. Suitable for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by cedree no. 108 - 25 january 1992 CEE 89/109). Solid brass handles, assembled with 5 mm rivets....- Cover not included - Also available in Measures-- 16-20-24-28 cm - Italian Made. Product by CuArtigiana
121,33 €
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Italia
Casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lento. Realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%. Manico in ottone massiccio assemblato con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Deep saucepan for cooking octopus, sauces, pureed vegetables. Excellent for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian law (law by decree no. 108 25 january 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets - Cover not included - Also available in Measures-- 16-20-24-28 cm - Italian Made. Product by CuArtigiana
99,04 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-28-32-40 cm - Italian Made. Product by CuArtigiana
358,79 €
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Italia
Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-28-32-36- cm - Italian Made. Product by CuArtigiana
453,17 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets..- Cover not included - Also available in Measures-- 30-40-50-60 cm - Italian Made. Product by CuArtigiana
95,98 €
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