With 5mm cover not included also
Elenco delle migliori vendite with 5mm cover not included also
Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-32-36-40 cm - Italian Made. Product by CuArtigiana
187,03 €
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Italia
Padella per fritture, crespelle, saltare la pasta, glassare verdure. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE: Skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables. TECHNICAL FEATURES: Solid cooper, tinned frying pan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italians laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handle, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-28-32-36-40 cm - Italian Made. Product by CuArtigiana
151 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-28-32-36-40 cm - Italian Made. Product by CuArtigiana
160,91 €
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Italia
Padella per fritture, crespelle, saltare la pasta, glassare verdure. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamenteUSE: Skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables. TECHNICAL FEATURES: Solid cooper, tinned frying pan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italians laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handle, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-32-36-40 cm - Italian Made. Product by CuArtigiana
198,86 €
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Italia
Padella per fritture, crespelle, saltare la pasta, glassare verdure. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE: Skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables. TECHNICAL FEATURES: Solid cooper, tinned frying pan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italians laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handle, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-28-36-40 cm - Italian Made. Product by CuArtigiana
257,92 €
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Italia
Casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lento. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Manico in ottone massiccio assemblato con ribattini da 5mm. Il coperchio è venduto separatamenteUSE AND TECHNICAL FEATURES: Deep saucepan for cooking octopus, sauces, pureed vegetables. Excellent for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian law (law by decree no. 108 25 january 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24 cm - Italian Made. Product by CuArtigiana
356,08 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamenteUSE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-28-32-36-40 cm - Italian Made. Product by CuArtigiana
649,71 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-28-36-40 cm - Italian Made. Product by CuArtigiana
229,94 €
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Italia
Casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cotture a fuoco lento. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Manico in ottone massiccio assemblato con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Deep saucepan for cooking octopus, sauces, pureed vegetables. Excellent for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian law (law by decree no. 108 25 january 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-28 cm - Italian Made. Product by CuArtigiana
266,89 €
Vista prodotto
Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-28-32-40 cm - Italian Made. Product by CuArtigiana
282,45 €
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Italia
Padella per fritture, crespelle, saltare la pasta, glassare verdure. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE: Skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables. TECHNICAL FEATURES: Solid cooper, tinned frying pan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italians laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handle, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-28-32-36-40 cm - Italian Made. Product by CuArtigiana
71,69 €
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Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio interamente martellato a mano e stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets. Cover not included. Also available in Measures-- 16-20-24-28-32-36-40 cm - Italian Made. Product by CuArtigiana
87,97 €
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Italia
Casseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lento. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%.Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Pot for cooking vegetables, game, chicken, rabbit. Suitable for cooking on a low flame. Solid copper, tinned rounded pot. Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 january 1992 directive CEE 89/109). Solid brass handles, assembled with 5 mm rivets. Cover not included. Also available in Measures-- 16-24-28 cm - Italian Made. Product by CuArtigiana
167,27 €
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Italia
Casseruola per cuocere legumi, cacciagione, pollo, coniglio, adatta per cotture a fuoco lento. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%.Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamenteUSE AND TECHNICAL FEATURES: Pot for cooking vegetables, game, chicken, rabbit. Suitable for cooking on a low flame. Solid copper, tinned rounded pot. Entirelt hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 january 1992 directive CEE 89/109). Solid brass handles, assembled with 5 mm rivets. Cover not included. Also available in Measures-- 16-20-24 cm - Italian Made. Product by CuArtigiana
311,48 €
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Italia
Casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo. Realizzata in rame massiccio interamente martellata a mano e stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Pot for cooking with plenty of liquids, boiled meat, soup, vegetables. Excellent for soaking vegetables. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian law (law by decree no. 108 25 january 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets.- Cover not included. - Also available in Measures-- 16-20-24-28 cm - Italian Made. Product by CuArtigiana
139,97 €
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Italia
Casseruola per cotture in abbondante liquido, bolliti, minestre, zuppe, stufare verdure, ottima per mettere legumi in ammollo. Realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamenteUSE AND TECHNICAL FEATURES: Pot for cooking with plenty of liquids, boiled meat, soup, vegetables. Excellent for soaking vegetables. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian law (law by decree no. 108 25 january 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets....- Cover not included - Also available in Measures-- 16-20-24-28 cm - Italian Made. Product by CuArtigiana
142,80 €
Vista prodotto
Italia
Casseruola per cuocere polipi, sughi, salse, passate di verdure, ottima per cuocere a fuoco lento. Realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%. Manico in ottone massiccio assemblato con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Deep saucepan for cooking octopus, sauces, pureed vegetables. Excellent for cooking on a law flame. Solid copper, tinned saucepan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italian law (law by decree no. 108 25 january 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets - Cover not included - Also available in Measures-- 16-20-24-28 cm - Italian Made. Product by CuArtigiana
62,02 €
Vista prodotto
Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets..- Cover not included - Also available in Measures-- 16-20-24-28 -32-36-40cm - Italian Made. Product by CuArtigiana
74,5 €
Vista prodotto
Italia
Padella per fritture, crespelle, saltare la pasta, glassare verdure. Realizzata in rame massiccio liscio, stagnata a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE: Skillet pan for fried food and crepes, for sautéing pasta and glazing vegetables. TECHNICAL FEATURES: Solid cooper, tinned frying pan. Entirely hand hammered, hand tinned over fire with 100% pure tin, in compliance with Italians laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handle, assembled with 5mm rivets.- Cover not included - Also available in Measures-- 16-20-24-28 -32-36-40cm - Italian Made. Product by CuArtigiana
92,09 €
Vista prodotto
Italia
Tegame per cucinare costolette, scaloppine, per brasare verdure, per la Paella, per cotture in forno. Realizzato in rame massiccio liscio, stagnato a mano sul fuoco, con stagno vergine al 100%. Maniglie in ottone massiccio assemblate con ribattini da 5mm. Il coperchio è venduto separatamente USE AND TECHNICAL FEATURES: Braising pan for cooking cutlets and escalopes, for brasing vegetables, for paella and baking. Solid copper, tinned pan. Entirely hand hammered. hand tinned over fire with 100% pure tin, in compliance with Italian laws (Law by decree no. 108 - 25 January 1992 directive CEE 89/109). Solid brass handles, assembled with 5mm rivets..- Cover not included - Also available in Measures-- 30-40-50-60 cm - Italian Made. Product by CuArtigiana
95,98 €
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