ROYAL CANIN BULLDOG FRANCESE JUNIOR KG 3 (ALIMENTO PER CUCCIOLI) IN ITALIA

Alimento completo per cuccioli Bouledogue francese fino a 12 mesi di età DIGESTIVE HEALTH Favorisce il buon equilibrio della flora intestinale e garantisce unottima tollerabilità digestiva grazie a proteine selezionate per la loro alta digeribilità (L.I.P.). Ingredienti COMPOSITION: rice. dehydrated poultry protein. vegetable protein isolate*. wheat. animal fats. hydrolysed animal proteins. beet pulp. minerals. dehydrated pork protein. soya oil. fish oil. fructo-oligo-saccharides. hydrolysed yeast (source of manno-oligo-saccharides). hydrolysed crustaceans (source of glucosamine).marigold extract (source of lutein). hydrolysed cartilage (source of chondroitin). ADDITIVES (per kg): Nutritional additives: Vitamin A: 31500 IU. Vitamin D3:800 IU. E1 (Iron): 53 mg. E2 (Iodine): 5.3 mg. E4 (Copper): 10 mg. E5 (Manganese):69 mg. E6 (Zinc): 206 mg. E8 (Selenium): 0.12 mg -Technological additives:Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 30% - Fat content: 20% - Crude ash: 7.3% - Crude fibres: 1.2%.
Marca: Alimento completo per cuccioli Bouledogue francese fino a 12 mesi di età DIGESTIVE HEALTH Favorisce il buon equilibrio della flora intestinale e garantisce unottima tollerabilità digestiva grazie a proteine selezionate per la loro alta digeribilità (L.I.P.). Ingredienti COMPOSITION: rice. dehydrated poultry protein. vegetable protein isolate*. wheat. animal fats. hydrolysed animal proteins. beet pulp. minerals. dehydrated pork protein. soya oil. fish oil. fructo-oligo-saccharides. hydrolysed yeast (source of manno-oligo-saccharides). hydrolysed crustaceans (source of glucosamine).marigold extract (source of lutein). hydrolysed cartilage (source of chondroitin). ADDITIVES (per kg): Nutritional additives: Vitamin A: 31500 IU. Vitamin D3:800 IU. E1 (Iron): 53 mg. E2 (Iodine): 5.3 mg. E4 (Copper): 10 mg. E5 (Manganese):69 mg. E6 (Zinc): 206 mg. E8 (Selenium): 0.12 mg -Technological additives:Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 30% - Fat content: 20% - Crude ash: 7.3% - Crude fibres: 1.2%.